Pizza is serious business in New York. Every pizzeria claims to be the best, and with 8 million residents more than happy to judge for themselves, you’ll find a plurality of opinion, to say the least. All you can do is eat your way through as many as you can and decide for yourself. Keste Pizza & Vino is a major contender, raising the art of Neapolitan pizza-making to new heights with standard pies as well as vegetarian, vegan, and gluten-free options for those with dietary restrictions. So form a pizza-eating committee comprised of your most discerning friends and head to this Bleecker Street eatery for a little taste-testing. The smell of fresh-baked crust and melting cheese wafting over your table will tell you right away that Keste takes pizza very seriously, using only the freshest ingredients and cooking their pies in a wood-fired oven. With 40 varieties on the menu, it’ll take several visits to try them all. In the meantime, trade a slice of your margherita for a slice of your friend’s prosciutto and arugula to see who made the best choice. Who knows, you might just love it so much that you’ll agree with the restaurant’s motto: “This is it. New York’s #1.” Even if it’s not, it’s still amazing.