If your significant other is a fan of meat in all of its delicious forms, make a reservation for two at Fogo de Chao. Every committed carnivore should visit here at least once for the one-of-a-kind Brazilian steak house experience. When you first take your seat, you’ll notice that there’s a card on your table that’s green on one side and red on the other. That’s your meal ticket for the night. When the card is flipped to green, it signals to the staff to send over the gaucho chefs to begin tableside service. Watch as your sweetheart’s eyes light up as they choose from the 16 cuts of meat that are brought to your table, sliced, and served steaming hot. When the pile of food on your plate is high enough, simply turn the card over to red and dig in. If it’s a fine cut of meat, they’ve got it, from picanha (top sirloin) and beef ancho (rib eye) to cordeiro (lamb) and costela de porco (pork ribs), along sides like warm cheese bread and hot polenta and a spectacular wine list that leans heavily toward Argentina and Chile. Ready for another round of steak? Flip that card to green and start all over again, until both you and your date have full bellies and satisfied smiles on your faces. You’ll be making plans to return by the following afternoon.