A delicious bite of steak is worth its weight in gold, and finding the best steak restaurants in any city can be a tricky treasure hunt. In a sprawling culinary mecca like Los Angeles, with great eateries from the beach to downtown and in all the diverse pockets in between, it can be exhausting. Luckily, you can find your bounty within this list, filled with center-cut, grade-A goodness. Map out your calendar, make your reservation, and tuck that napkin under your chin. These are the best steak restaurants in LA.
Ruth’s Chris Steak House
Looking for a classic? Ruth’s Chris has over 100 locations all over the globe, and they’ve been around for 50 years for a reason: their steaks are consistently out of this world. Brushed simply with salt and pepper, and topped with butter—the meat hits your table still sizzling—it’s the perfect recipe concocted by founder Ruth Fertel in Lousiana way back in 1965. One bite and you’ll be singing her praises for years to come. Although there are several in the LA area, the Beverly Hills address is the prime spot to spend your special anniversary. The booths are comfy, and the decor is warm, making the vibe fancy without being stuffy.
The tan booths, multicolored lampshades, and well-lit dried cactus trees provide the right mood for this hip steak house by the beach in Santa Monica. Start the night at the always-bustling bar scene by sharing some appetizers and cocktails as you mingle with like-minded Westside locals. When your tables are ready, dig in your heels and get ready for some seriously sumptuous steaks—and don’t forget to add on some decadent toppings like bacon jam, creamy horseradish, and blue cheese. Finish up your small talk and focus on the food when the main courses hit the table. With so much flavor bursting in your mouth, there’ll be little need for conversation.
Mastro’s Steakhouse, Beverly Hills
When this classy steak house dropped anchor on Canon Drive over a dozen years ago, it became an instant classic. The interior lets you know you’re in sturdy hands, with crisp white table cloths in contrast to its brick walls, thickly framed mirrors, and furniture accented with dark browns and blood reds. When it comes to the steaks, the enormous 22-ounce bone-in ribeye is hard to beat. Cooked to tender perfection with truffle butter, it melts in your mouth. Try it with a side of lobster mashed potatoes, and you’ve got a meal you and your better half will be telling your grandchildren about in years to come.
Located in the “Pretty Woman”-immortalized Beverly Wilshire Hotel, CUT sets the stage for an enchanting and delicious rendezvous. The interior design is sleek and modern, attracting some of Hollywood’s biggest players. This is a date night done right. The menu, devised by owner Wolfgang Puck, is overflowing with amazing steak entrees. Choose your weapon between beef selections sourced from different parts of the country, like the Idaho Wagyu from Snake River Farms, the Oregon grass-fed Black Angus, and corn-fed prime cuts from Nebraska and Illinois. Can’t decide what to order? Try a six-course flavor extravaganza for the quintessential steak house experience.