You won’t necessarily find Pequod’s listed as one of the most famous Chicago pizzerias, but it is the one where the locals flock to in droves. The main thing that keeps the masses returning to Pequod’s time and again is the heavenly crust. They put cheese on the crust and during baking, it overflows into the cast-iron cooking pan to form a crispy, semi-burnt, cheesy crust that gives off a satisfying crunch when you bite into it. Kids and adults go wild for it, which makes Pequod’s the perfect destination for family night. During peak times, you can order your pizza before you get your table so there’s less waiting time once you are seated. Families with squirmy, hungry or cranky kids in tow will be thanking their lucky stars that Pequod’s exists. Even the biggest pizza snobs and pickiest kids won’t be able to resist its scrumptious pies.