Too short to be a showgirl, too bad at math to be a card dealer, Grace Bascos has earned her keep in Las Vegas the next best possible way: as a freelance food and travel writer dedicated to all things Sin City. When she isn't eating, drinking, partying and relaxing through town for her craft, she occasionally leaves her pampered bubble to tour musical festivals around the world. Bascos writes a weekly dining column, Dishing with Grace, for Vegas Seven, and is the dining editor for Vegas/Rated. She is also a regular contributor to USA Today's Experience Las Vegas blog, Forbes Travel Guide and Frommer's Easy Guides, as well as many other local and regional publications.Bascos has completed the Camino de Santiago, earned Culinary Skills certification from the Las Vegas Culinary Institute and has lived in Las Vegas for a decade. This means that she can walk, cook, eat and laugh about it at the same time.