Meat-eaters have the food world at their fingertips in Stockholm. Steakhouses are a growing trend in town, and many restaurants serve quality meat and specialize in grilled steak. This fact was recognized in the annual competition Årets köttkrog (Meat Restaurant of the Year), where awards were given to Sweden’s best steakhouses. Here are some of the best steakhouses in Stockholm:
Winner of Årets köttkrog three years running, Restaurang AG can safely say that it is Sweden’s best steakhouse and definitely one of the best steakhouses in Stockholm. Here you can find porterhouse, rib, and other succulent cuts sourced from the local company Fällmans Kött, as well as a seasonal emphasis on meats like game in winter and lamb in springtime.
This place is all about meat, end of discussion. Djuret‘s uniquely shifting menu focuses on a single chosen animal rather than serving multiple different types. This means the kitchen is more organic and environmentally friendly, avoiding unnecessary slaughter and using every single edible part of the animal. Wild birds, venison, goose, moose, and even horse are some examples from the menu. Plan your visit according to whichever animal happens into the spotlight at the time.
This restaurant serves local beef direct from farms within the Stockholm archipelago, where the animals are raised in a sustainable manner. Svartengrens handles every part of the process from drying its own beef and smoking its own meat to creating its own vegetable dishes and mixing its own stock using the beef bones and other parts.
Vassa Eggen Steak House
Nebraska Beef and Las Vegas Strip Steak, served with perhaps a Bearnaise, a red wine sauce, or a caramelized onion butter, are just a few of the dishes on the menu here at Vassa Eggen Steak House, located conveniently in the center of town.
Evidently inspired by Moulin Rouge and French culture, Grill makes its mark with its fabrics, colorful interior design, and period furniture. Grill uses five different cooking styles: oven, rotisserie, smoked, charcoal, and table grill. The experience at Grill is 50 percent about the atmosphere and 50 percent about the food.
You’ll find Griffins Steakhouse at Klarabergsviadukten, with its bustling, friendly atmosphere. The international and Swedish menu includes entrecote from Holland served with chili and onions, flank steak from Nebraska served with corn and chili, and Swedish steak served with sun-dried tomatoes and green beans.