Buzzing with a slew of trendy new eateries, Gemmill Lane is Singapore’s latest culinary hotspot. If you are keen to discover which restaurants you should add to your bucket list, check out this foodie’s guide to Gemmill Lane restaurants.
Quaintly tucked away at the end of Gemmill Lane, Maggie Joan’s is a hidden gem just waiting to be discovered. Once you pass the unassuming iron door at the entrance, you instantly feel as though you have stepped into a chic underground dining club. Your gaze lingers on the exposed brick walls, rustic wooden beams, and dim lighting. This atmosphere gives off an edgy, post- modern, industrial vibe. The Mediterranean-inspired menu brims with tantalizing dishes, and after a moment’s reflection, you decide to start with the enticing heirloom tomato, peach, and burrata entrée. This delectable medley of flavours envelops your palate for the rest of the meal, and sure enough, every dish is better than the last. The grilled Iberico pork jowl with prunes is sublimely tender, while the decadent dessert of white chocolate, spiced crumble, and passion fruit is the perfect way to end your evening. As you leave Maggie Joan’s, you feel profoundly satisfied by your gourmet experience at this most elusive of Gemmill Lane restaurants.
Helmed by award-winning chef Francois Mermilliod, Bar-A-Thym serves up modern French cuisine with a twist. When you enter this sleekly designed restaurant, your eyes are immediately drawn to the quirky stencil graffiti splashed across the walls. This playful attitude is mirrored in Bar-A-Thym’s innovative menu, which combines bold flavours and textures. The Mediterranean squid, accompanied by gratifying homemade chorizo and fregola pasta, is a stand-out dish that should be on every foodie’s guide. Another excellent choice is the piquant swordfish carpaccio garnished with edamame—every bite enlightens your mouth. For your main course, you let yourself be tempted by the Wagyu beef sirloin with chanterelle mushrooms. You savour every morsel of meaty goodness, with a glass of Cabernet Sauvignon providing the perfect accompaniment to this French feast.
With its cosy, unpretentious atmosphere and friendly service, this tapas restaurant is the perfect place to split a bottle of wine with your friends and linger over a delicious meal. At Delicacy, you can find a treasure trove of creative tapas—from the rich walnut and truffle mayo croquetas to smooth roasted red pepper and vodka gazpacho. After these enticing appetizers, your group opts for sharing platters with generous helpings of cheese and an impressive variety of sliced meats. Last but not least, you order the lobster bomba rice, a saporous dish that combines fresh seafood with a tantalizingly rich broth. Between the mouth-watering tapas and the warm, rustic décor, Delicacy deserves a spot on every foodie’s guide to Gemmill Lane.